LUNCH

FIRST COURSE

ASIAN FILET SKEWERS14
ASIAN MAYO AND SWEET CHILI DIPPING SAUCES

WOOD-STONE ROASTED MEATBALLS12
HOUSEMADE TOMATO SAUCE WITH SLICED BAGUETTE

MAINE LOBSTER AND CRAB CAKE15
GAZPACHO SAUCE, AVOCADO WITH PAPAYA AND LIME AIOLI

SALT AND PEPPER CALAMARI11
JALAPENO, SHALLOTS, CUCUMBER, FIVE-SPICE AND GINGER AIOLI

KOBE SLIDERS12
SHALLOT MARMALADE, BLEU CHEESE FONDUE SAUCE

AHI TUNA TACOS13
SPICY TUNA, CUMIN-AVOCADO PURÉE, JICAMA SLAW, CILANTRO, TARO ROOT SHELLS

SRIRACHA BBQ CHICKEN DRUMMETTES11
BLUE CHEESE FONDUE

OLD FASHIONED GRILLED CHEESE10
CHARRED TOMATO BISQUE

TRIPLE DIP10
WHITE BEAN HUMMUS, RED PEPPER ROMESCO, SPINACH – ARTICHOKE DIP, WARM FLATBREAD

SALADS

WATERMELON AND FETA CHEESE SALAD11
HEIRLOOM TOMATOES, EVOO, DRIZZLED WITH HONEY

RED QUINOA SALAD WITH SQUASH BLOSSOMS14
RED QUINOA, CHICKEN, SQUASH BLOSSOMS, DAIKON SPROUTS
DIJON VINAIGRETTE (SHRIMP +$2)

GRILLED CHICKEN, PANCETTA AND APPLE14
ROMAINE LETTUCE, CRISPY PANCETTA, SHAVED APPLE, PARMIGIANO
REGGIANO, WHITE BALSAMIC VINAIGRETTE

ARUGULA AND LITTLE GEM LETTUCE10
CRISPY SHALLOTS, WALNUTS, GOAT CHEESE AND MEYER LEMON VINAIGRETTE

COBB SALAD (CHICKEN OR STEAK)14/16
AVOCADO, TOMATO, GREEN ONION, SHAFT BLUE CHEESE, BACON, EGGS,
WHITE BALSAMIC VINAIGRETTE

SALAD NICOISE16
GRILLED RARE AHI TUNA, OVEN ROASTED PEPPERS, FINGERLING POTATOES, TOMATO, CAPER BERRIES,
ARTICHOKES, EGG, LOCAL GREENS AND NICOISE OLIVES

SANDWICHES & BURGERS

(SERVED WITH SWEET POTATO, HOT AND SKINNY FRIES OR SALAD; WE PROUDLY SERVE AMERICAN WAGYU BEEF)

BAHN-MI SANDWICH12
BLACK PEPPER BEEF, CUCUMBER, CILANTRO, BASIL, HERBS, SWEET/SOUR VEGGIES, JALAPEÑOS ON BAGUETTE

PULLED BBQ PORK12
JICAMA SLAW

ROCKWELL BURGER12
GROUND WAGYU BEEF MIXED WITH GARLIC AND ROSEMARY, TOPPED WITH FETA, LETTUCE,
TOMATO AND RED ONION

JIDORI CHICKEN SANDWICH12
BRIE CHEESE, BACON, BIBB LETTUCE, TOMATO, APPLE-ONION MARMELADE ON CIABATTA

FORK BURGER12
GRILLED BURGER, TOPPED WITH ROOT BEER BBQ SAUCE, SERVED ON A BED OF BLEU-CHEESE
AND APPLE COLESLAW

AHI TUNA OPEN FACED SANDWICH15
GRILLED RARE, DAIKON SPROUTS, SHAVED CUCUMBER, TOMATO-AVOCADO SALSA WITH WASABI AIOLI

VEGGIE BURGER11
BURGER, GRILLED RED ONION, TOMATO, AVOCADO AND ROASTED RED PEPPER SAUCE

BRICK-OVEN FLATBREADS

BBQ CHICKEN15
GRILLED CHICKEN, RED AND YELLOW BELL PEPPERS, RED ONIONS, CILANTRO, SMOKED GOUDA

MARGHERITE14
MOZZARELLA, FRESH TOMATO AND BASIL

PANCETTA15
CARAMELIZED ONIONS, CRÉME FRAÎCHE, GORGONZOLA, FIG JAM

WILD FOREST MUSHROOM14
SAUTÉED LEEKS, CHEESE SAUCE, WHITE TRUFFLE OIL, PARMIGIANO REGGIANO

BIG PLATES

WOOD-STONE OVEN ROASTED SCALLOPS18
PANCETTA-WRAPPED ON ROSEMARY SKEWERS WITH ENGLISH PEA RISOTTO

GRILLED WAGYU RIB EYE CAP22
FRENCH FRIES AND ARUGULA SALAD

GRILLED “JIDORI” BREAST OF CHICKEN17
DIJON MUSTARD SAUCE, SAUTÉED VEGETABLES, GREEN SALAD

PAN ROASTED SALMON18
GREEN BEANS, ASPARAGUS, SQUASH, WHOLE GRAIN MUSTARD MINT BUTTER SAUCE

GOAT CHEESE AND TRUFFLE RAVIOLI15
ROASTED TOMATO PURÉE, PINE NUT PESTO, BASIL, PARMIGIANO REGGIANO

POMMES FRITES6
SWEET POTATO FRIES
HOT AND SKINNY FRIES
HALF AND HALF
PARMESAN FRIES
STEAK FRIES

CHOOSE ONE SAUCE
DUSTED WITH MILD PAPRIKA & SPICES
SRIRACHA AIOLI
PESTO AIOLI
ASIAN MAYO

DINNER

FIRST COURSE

SOUP OF THE DAY8
ASK YOUR SERVER FOR TODAY'S SPECIAL

ARUGULA AND LITTLE GEM LETTUCE10
CRISPY SHALLOTS, WALNUTS, MEYER LEMON VINAIGRETTE AND GOAT CHEESE

PRINCE EDWARD ISLAND MUSSELS12
FINES HERBS, SHALLOTS, GARLIC, WHITE BEER, CRÈME FRAICHE, CROUTONS AND PARMIGIANO

HARVEST RED QUINOA SALAD11
TANGERINE, GRANNY SMITH APPLE, DRIED CRANBERRIES, SCALLIONS, BABY ARUGULA
AND TOASTED PECANS WITH A BLOOD ORANGE-LIME VINAIGRETTE.

MAINE LOBSTER AND CRAB CAKES15
TOMATO-CUCUMBER GAZPACHO, AVOCADO, PAPAYA AND LIME AIOLI

HEIRLOOM TOMATO SALAD11
OATMEAL CRUMBLE, MOZZARELLA MOUSSE, FRESH BASIL

SALT AND PEPPER CALAMARI TENDERS10
JALAPENO CHILE, SHALLOT, CUCUMBER AND A PICKLED GINGER AIOLI

BISTRO SALAD11
FRISEE GREENS, SMOKED PORK BELLY, BLUE CHEESE, POACHED EGG AND MUSTARD VINAIGRETTE

VERMONT TUNA TOWER14
ASPARAGUS, AVOCADO, GINGER, JALAPENO AND WONTON CRISPS

CHEF WAYNE'S FAMOUS ROASTED BEET SALAD11
HAZELNUT OIL, CHAMPAGNE VINEGAR, CRANBERRIES, GREEN ONIONS AND CHÈVRE FRAIS

HOT CAMARONES12
WHITE SHRIMP SAUTEED IN GARLIC, BUTTER, AGRIDULCE PAPRIKA AND HERBS

MAIN COURSE

FILET MIGNON MEDALLIONS (*Rocker Bros. Beef)36
PAN-SAUTEED SPINACH, WASABI MASH AND A PORT WINE CRANBERRY SAUCE

SALMON TOURNEDOS24
VANILLA-ROASTED FENNEL, COUSCOUS PINE NUT SALAD AND AN ORANGE BEURRE BLANC

MUSCOVY DUCK MEDALLIONS28
STUFFED WITH APPLES, ROASTED IN BACON SERVED WITH CELERY ROOT PUREE AND CALVADOS SAUCE

PAN SEARED LINE-CAUGHT MAHI MAHI25
CAJUN SPICES, WARM BLACK BEAN HUMMUS, JALAPENO AIOLI, PURPLE POTATO CRISP AND MANCHEGO CHEESE

BUTTERNUT SQUASH, PORCINI AND PARMIGIANO REGGIANO RISOTTO17
FRESH BUTTERNUT SQUASH, PORCINI MUSHROOMS, GREEN ONIONS

GRILLED CAP OF RIB EYE (*Rocker Bros. Beef)26
STEAK FRIES, BABY BIBB LETTUCE, COGNAC - PEPPERCORN JUS

GRILLED DOUBLE CUT PORK CHOP (*Berkshire Farms)26
GRILLED MARINATED CHOP, WILD RICE, FRESH BUTTERNUT SQUASH, KALE AND TOMATOES, PORCHETTA JUS

ASIAN AHI TUNA25
LEMON GRASS MARINATED AND SEARED RARE, STIR-FRIED VEGETABLES, BASMATI RICE, MUSHROOM SOY

BUTTER-POACHED BREAST OF CHICKEN (*Jidori)23
BRAISED LEEKS, PURÉED PARSNIPS AND A LIGHT MUSHROOM CREAM SAUCE

MACADAMIA-CRUSTED SABLE FISH26
ASPARAGUS, MANGO-PAPAYA RELISH, PASSION FRUIT EMULSION

GOAT CHEESE AND TRUFFLE RAVIOLI18
ROASTED TOMATO PUREE, PINE NUT PESTO, FRESH BASIL AND PARMIGIANO REGGIANO

PORT WINE BRAISED SHORT RIBS (*Rocker Bros. Beef)22
SHORT RIBS BAISED IN RED AND PORT WINE, BLUE CHEESE MASHED POTATOES, BABY CARROTS

Desserts & Dessert Wines

DESSERTS $8

MOLTEN CHOCOLATE CAKE – espresso ice cream, caramel and chocolate sauce

ASIAN LEMON-GRASS CRÈME BRULEE – burnt sugar crust

ELEGANT LADY PEACH CRUMBLE – vanilla bean ice cream

SKILLET - BAKED CHOCOLATE CHIP COOKIE – vanilla bean ice cream, and chocolate caramel sauce

POTS DE CRÈME – key lime graham cracker crumble / dulce de leche

CHOCOLATE CHIP BREAD PUDDING – caramel sauce and vanilla bean ice cream

APPLE TARTE TATIN – whipped cream

SUMMER FRUIT SORBETS AND ICE CREAMS - ask your server

DESSERT WINE & PORTO

Quady Elysium 2005 Black Muscat (CA)$8

Cockburn's Tawny Port (Portugal)$8

Ste Chapelle 2006 Ice Wine, Reisling, (Idaho)$9

Quady 2005 Essensia Orange Muscat (CA)$9

Roze's 1994 Port "late-bottled" (Portugal)$10

Sandeman Tawny Port 20 yr (Portugal)$12

Graham's Tawny Port 30 yr (Portugal)$16

Monthly Seasonal Special Menus

DAILY 2 COURSE PRIX FIXE LUNCH MENU

~ FIRST COURSE ~

A choice of:

House made Soup du Jour
Please inquire with your server

Local Market Green Salad
Meyer lemon vinaigrette

Traditional Caesar Salad

~ SECOND COURSE ~

a choice of:

Apricot Glace Ham Sandwich
arugula, brie cheese and steak fries

Barramundi Sea Bass
Pan-sautéed with ginger risotto and lime parsley butter sauce

$15 per person plus tax and gratuity

3 COURSE PRIX FIXE DINNER MENU - FRIDAY, SATURDAY, AND SUNDAY

~ FIRST COURSE ~

A choice of:

Seafood Chowder with Fennel

Shrimp Ceviche

Classic Caesar Salad

Mixed Green Market Salad

~ SECOND COURSE ~

a choice of:

Bacon-wrapped Shrimp
Green Pea and Mint Purée, Julienned Vegetables and a Curry-vanilla Sauce

Pork Tenderloin Medallions
Sweet Potato Mash, Spring Vegetables and a Blueberry-cognac Sauce

Pistachio-crusted Lamb Loin
Gratin Potatoes, Vegetables and a Dijon Mustard Sauce

~ DESSERT~

A choice of:

Bittersweet Chocolate Torte
Blood Orange Sorbet

Peach Crumble
Vanilla Bean Ice Cream

Fresh Fruit Sorbet
Raspberry Sorbet with Fresh Berries

$35 per person plus tax and gratuity

5 COURSE TASTING MENU - MONDAY THROUGH THURSDAY

~ FIRST COURSE ~

A choice of:

Mango and Brie Quesadilla

Mixed Green Market Salad
Meyer lemon vinaigrette

~ SECOND COURSE ~

a choice of:

Stuffed Shrimp
queso fresco and pasilla pepper

Traditional Caesar Salad

~ THIRD COURSE ~

A choice of:

Mahi-Mahi crusted with Macadamia Nuts
mango-ginger salsa

Pan-sautéed Sablefish
ginger risotto with orange fennel sauce

~ FOURTH COURSE ~

A choice of:

Grilled NY Steak
blueberry brandy sauce

Pistachio-crusted Lamb
Dijon mustard sauce

~ DESSERT ~

A choice of:

Bittersweet Chocolate Cake
hazelnut gelato

Blood Orange Sorbet

$35 per person plus tax and gratuity

Signature Cocktails

SIGNATURE TONICS $11

Kir Rockwell
Champagne, St. Germain, crème de cassis and mint

Kir Vermont
Champagne, St. Germain and mint

Stoli Blueberry Lemon Drop
Stoli Blueberry, Finamore limoncello, fresh blueberries

Lovely Pear
Honey Eagle rare bourbon, Poire William liqueur and pear nectar

Addison
G'vine Flouraison gin, Cointreau, cucumber, lemon and dill

Ginger-berry Martini
Canton ginger cognac, Absolut Razz, strawberries/blueberries

Gemini
Absolut Ruby Red Grapefruit Vodka, St Germain, grilled grapefruit and jalapeno

French Au Pear Martini
Absolut Pear, St Germain and pear nectar

Rockwell Rosita
Roseangel Tequila, Aperol, agave nectar, lemon

Rang-Tang Cosmo
3 Olives Rang-Tang, triple-sec, strawberries and cranberry

Clerk Owl
Absolut Apeach, apple liqueur, pineapple, prickly pear purée

Dragon Lily
Russian Standard vodka, St Germain, lychee

Stoli Blue Bull
Stoli Blueberri, Red Bull, fresh blueberries

Rock-tail
Rosé champagne, white grape vodka, St Germain

Wine

CHAMPAGNE & SPARKLING WINE

VINTAGEBOTTLEGLASS

louis roederer "cristal", reims/france 02 400

moet & chandon "dom perignon", epernay/france 00 300

perrier - jouet "fleur de champagre" epernay/france 00 250

veuve clicquot "rosé", reims/france nv 110

veuve clicquot "yellow label", reims/france nv 95 20

moet & chandon "imperial" epernay/france nv 55

perrier joet "grand brut" epernay/france nv 65

prosecco brut "mionetto" valdobbiadene/italy nv 32 10

mumm sparkling, napa valley, nv 34 10

WHITE WINES

Sauvignon / Blanc & White Varietals / Rosé

white burgundy, saint-véran, joseph drouhin 08 32 10

chenin blanc, elizabeth spencer, special cuvée., mendocino 09 40

pinot grigio, zenato, delle venezie 09 34 10

pinot grigio, santa margherita, valdadige 09 38

gewurztraminer trimbach, alsace/france 06 46

vouvray, marc brédif, france 07 38 10

riesling, domaines schlumberger, alsace/france 07 38 10

viognier, stags leap, napa valley 09 36

sauvignon blanc, firestone, santa ynez valley 09 30 10

sauvignon blanc, brancot, marlborough 10 32 10

sauvignon blanc, araujo,"eiselle vineyard" napa valley 09 75

sauvignon blanc, kim crawford, marlborough 09 34

white blend, araujo estate winery, napa valley 07 44

rosé, domaine houchart, "cotes de provence, 08 30 9

peter michael winery, "coeur á coeur" knight's valley 06 75

Chardonnay

sebastiani vineyards, sonoma county 08 34 10

rodney strong, sonoma county 08 38 11

edna valley, paragon, san luis obispo county 08 30

simi, sonoma county 08 32

newton, "unfiltered" napa valley 06 58

elizabeth spencer, sonoma coast 08 54

wenté, riva ranch, livermore valley 08 38

santa barbara wine company, santa barbara 08 28

peter michael winery "belle cote", sonoma county 07 100

peter michael winery "la carriére", sonoma county 06 105

peter michael winery "cuvée indigene" sonoma county 07 95

patz & hall winery, "hyde vineyard" carneros 07 68

brown estate, napa valley 06 59

rombauer, napa valley 09 58

rodney strong, chalk hill, estate bottled, sonoma coast 08 40

hollywood & vine cellars "2480" 07 42

nickel and nickel, "truchard" napa valley 08 79

stoller, dundee hills, oregon 06 48

RED WINES

Pinot Noir

row eleven, three vineyards, geyserville 08 32 11

hahn, slh, santa lucia 08 34 12

laforet, joseph drouhin, france 08 30

mac phail, anderson valley 06 48

laeticia , arroyo grande valley 08 39

davis bynum, russian river valley 08 38

nicolaysen family vineyards, edna valley 02 52

fogdog, sonoma county 07 50

kosta browne, russian river valley 08 120

Zinfandel

downing vineyards, napa valley 06 42 11

rodney strong, "knotty vines", sonoma county 08 32

brown estate, napa valley 08 60

Merlot

st. francis, sonoma 06 38 11

franciscan, napa valley 06 34

twomey, napa valley 06 55

Malbec

colores del sol, mendoza / argentina 09 38 10

Tempranillo

rioja, gran familia, spain 07 49

Cabernet Sauvignon / Meritage / Bordeaux

hayman & hill, "reserve selection", napa valley 08 38 11

aia,miner family vineyards, napa valley 06 39

justin, paso robles 07 44

the prisoner, red wine blend, napa valley 08 60

teaderman vineyards, oakville, napa valley 05 85

silver oak, alexander valley 06 90

sabina, oakville, napa valley 06 125

far niente, "estate bottled" oakville, napa valley 07 150

quintessa, red wine, napa valley 06 220

araujo estates, eisele vineyard, napa valley 06 375

peter michael winery "les pavots', knight's valley 07 270

newton, "unfiltered", napa valley 07 59

bordeaux, chateau mont-pérat, france 04 34

meritage, beringer, knights valley, "alluvium", napa valley 07 38

mount veeder winery, napa valley 06 42

Other Reds

brouilly, joseph drouhin 07 34 10

cotes-du-rhone chateau de domazan, france 06 34 10

petite syrah, stags' leap winery, napa valley 06 90

syrah, baker lane, T-Rex Cuvée, sonoma coast 08 42 12

syrah, curran, reeve's vineyard, santa barbara 05 65

chianti classico, "croce" Riserva 06 42 12

chateauneuf du pape, domaine vieux lazaret, france 07 59

syrah, baker lane estate vineyard, sonoma coast 07 65

syrah, failla, napa valley 08 95